
Everything from Brocheta de Mariscos to Campin, and Seafood Enchiladas

You haven't had Fajitas, Carne Asada, or Paquete de Asada until you've tried ours!

Build your own or make it a tostada! You can even have this served in a hulled out coconut!
Renee' K Andrews (Ne'ne')Trustindex verifies that the original source of the review is Google. WOW, we were pleasantly surprised by the atmosphere created both inside and outside dinning areas, the awesome, large variety of Mexican seafood dishes and cocktails. We didn't know which yummy dish to try first so we decided to share. 8 piece bacon wrapped shrimp with crab meat is out of this world! The seafood enchiladas were also an excellent choice. Great portion size dishes, very clean, fun atmosphere and great service. Second time coming here, he ordered the carne asada and I ordered the shrimp ala Diablo and both dishes were excellent 👍 Julio Estrada IVTrustindex verifies that the original source of the review is Google. Jorge was phenomenal, always has an amazing attitude. When I see him he never fails to put a smile on my face. mike ChanTrustindex verifies that the original source of the review is Google. The carnitas and beer are great. Taiser AhmadTrustindex verifies that the original source of the review is Google. Great spot! The bartender was cool and the drinks were good. We were in town from San Diego and had a good time. Only wish they had baseball on the TVs missed the game I wanted to watch. Chris yazzieTrustindex verifies that the original source of the review is Google. I go here for the tall frosty mugs, the daily food specials are good, cool place to chill get some chips and salsa, food is great! ONLY COMPLAINT NO DBACKS GAMES!Cmon these Az bars need to get it together and have their hometown teams on! Joan A. SouzaTrustindex verifies that the original source of the review is Google. Great food, drinks and the bartender was amaizing! Thks!Google rating score: 4.2 of 5, based on 2528 reviews
Monday – Friday 3pm to 6pm
Friday & Saturday 8pm to 11pm
Classic pork rinds fried and dusted in Tajin with chipotle crema
Two (2) 5-inch corn tortillas stuffed with seasoned potato and house made crema. Deep fried with cabbage, salsa diablo, cilantro lime crema, cotija cheese and radish
Two (2) deviled eggs (4 halves) with roasted corn, lime, cilantro, cotija cheese, dusted with Flamin’ Hot Cheetos®
Two (2) mini Sonoran street dogs, wrapped in bacon, grilled, with pico de gallo, cilantro lime crema, cotija cheese and refried beans
Governor’s Tacos! Two (2) corn tortillas filled with white shrimp, cream cheese, habanero essence, green onion, lime with a white queso drizzle, cabbage, cotija cheese and radish
Three (3) street taco sized tortillas with your choice of pollo, carne asada, grilled Mahi Mahi or al pastor, with cilantro, onion and limes
House made dip of melted Chihuahua and Monterrey Jack cheeses, poblano pepper, garlic, onion with house made warm tortilla chips
Mini cobettes chargrilled, rolled with mayonesa, cotija cheese and Tajin, served with limes
Three (3) of our signature Toritos! Bacon-wrapped yellow chili peppers stuffed with cream cheese and shrimp. Served with soy-lime
$5
Small House Margarita
Select Wines by the Glass
Well Drinks
Chuck and Ana, freshly retired from long stints at Cisco, surprised everyone—including themselves—by buying a small restaurant in Mesa, Arizona. Inspired by a trip to Sinaloa, Mexico, where they fell in love with the bold flavors and louder locals, they decided to bring that same spark stateside. They named it “Chana’s Cantina,” blending their names and their favorite chili, and decked it out with papel picado, cumbia playlists, and way too many ceramic roosters. Now they spend their golden years debating spice levels, dancing in the kitchen, and proving it’s never too late for love—or a second career in salsa.
Fried corn tortilla topped with pico de gallo and a splash of tomato juice
Orden de Ceviche $9.99Start with our “Cóctel de Camaron” (shrimp cocktail) and choose additional seafood to create your own blend or select one of our specialty “Cóctel de Mariscos”

Fist Fillet
Fried corn tortilla topped with pico de gallo and a splash of tomato juice
Orden de Ceviche $9.99Start with our “Cóctel de Camaron” (shrimp cocktail) and choose additional seafood to create your own blend or select one of our specialty “Cóctel de Mariscos”
Fried corn tortilla topped with pico de gallo and a splash of tomato juice
Orden de Ceviche $9.99Start with our “Cóctel de Camaron” (shrimp cocktail) and choose additional seafood to create your own blend or select one of our specialty “Cóctel de Mariscos”
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness